Salsarita’s Fresh Mexican Grill is hiring immediately for Shift Managers to join their growing team!
Description:
A fast casual Mexican restaurant committed to exceeding our guest’s expectations for quality product in a fun upbeat atmosphere.
Why Salsarita’s?
- Competitive Wages $14 to $16
- Excellent Team Member Tip Program in addition to Base Wages
- Great Store Hours, no late-night hours
- Flexible Schedules
- Company backed Health Insurance plans
- Voluntary Dental & Vision Plans
- Vacation Pay (eligibility after 90 days) Full & Part-time
- Employee Meal Discounts
- Bi-Weekly Payroll
- Direct Deposit Options
- 401k plan
- Team Member Referral Bonuses
- Great Culture & Advancement opportunities
We are a growing company and as we expand we will be looking for candidates interested in advancement opportunities!!! Interested in advancing your career? Want to move into assistant general manager, general manager, or even higher position? Want to inspire and lead a younger generation of restaurant workers? Want to work with a company that has purpose and a deep commitment to giving back to it’s community? Salsarita’s could be your new path!!
The Shift Manager will provide supervisory support to the management team by running shifts and activities of hourly team members. Shift Managers will assist the General Manager by managing the daily operations of the restaurant to ensure company standards are maintained and continually improved.
Fundamental Job Duties and Responsibilities:
- Successfully supervise the day to day operations of the restaurant while adhering to all company policies and procedures.
- Complete knowledge of menu items and preparation.
- Respond to routine guest complaints and involve the next management level as necessary.
- Perform all opening and closing functions.
- Oversee and maintain the accuracy of transactions and proper policies and procedure of cash management.
- Ensure all restaurant operations in the absence of GM and AM.
- Provide effective leadership on assigned shifts and serve as a role model.
- Establish and build positive relationships with guests to ensure satisfaction and continues sales.
- Maintain quality restaurant operations while ensuring guest satisfaction.
- Observe, assesses and maintain equipment and physical environment for cleanliness.
- Asses the quality of the product throughout the day to ensure standards is met and informs the GM of any concerns.
- Manages shift roster and staff assignments throughout shift.
Requirements
- Previous experience in a managerial/supervisor role
- Previous experience in the restaurant/food-service industry
- Able to work in a fast-paced environment
- Must be legally authorized to work in the United States
Company Information
Since our beginnings in Louisville, KY in 2005, we have made fresh food daily, served by a staff with exceptional customer service. Every day, our team works effortlessly to provide the freshest ingredients for our guests, with hand-mashed guacamole, house-made salsas, flame-grilled proteins and more. We pride ourselves on quality food and great service that keep our guests coming back. Today, Salsarita’s has locations in 18 states, and we have no plans of slowing down anytime soon.
If this sounds like the right fit for you, apply today!
Apply now through HigherMe
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